Amazing Raspberry Jam Cake Recipe With Crumble
There is nothing better than a Raspberry Crumb Cake, well maybe an Apple Crumble Cake but you get the point. This recipe comes with a disclaimer, if your family is like mine, then this cake will not last very long as it is very delicious. During the holidays and even on a occasional Sunday I can remember grandma making this cake in the kitchen. The smell is amazing. I hope this recipe brings great memories to you as it did for me when I was a kid, and even in adulthood. If you love Raspberry flavor then you will enjoy this Raspberry Jam cake recipe.
- 4 ounces cream cheese, room temp
- 1/4 cup ½ stick butter, softened
- 1/2 cup of sugar
- 2 medium eggs or 1 large
- 3 tablespoons milk
- 1/2 teaspoon vanilla extract
- 3/4 cup + 2 tablespoons flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 1/4 cup raspberry jam
Preheat oven to 350 degrees.
In a large bowl, add soften cream cheese, butter, & sugar with an electric mixer or by hand. Mix in egg, milk, and vanilla until smooth. If using an electric mixer turn the mixer on slow and then mix in flour, baking powder, soda, and salt.
Make sure to grease your baking dish then slowly spread the batter into the dish.
Add drops of Raspberry jam on top and then swirl through batter with a wooden spoon. (*you can use any spoon, but baking with a wooden spoon seems more pure)
- Next see directions for Crumble Topping
- 1/2 cup packed light brown sugar
- 1/2 cup all purpose flour
- 1/2 teaspoon ground cinnamon
- 4 tablespoons unsalted butter, softened
When making the topping, add all ingredients in a large bowl, sugar, flour, cinnamon, and butter, and mix until it turns into crumbs. Sprinkle the topping all over the cake and bake until golden brown for approximately 25 minutes, Mix should come out clean with a toothpick after baking. Remove from the oven and let cool for at least 10 minutes.